Mushrooms in Riesling

Mushrooms in Riesling 150 Author: Canadian Living Credits: Mushrooms in Riesling 150

Serve this simple but flavourful appetizer with toothpicks before you sit down at the table.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: October 2008

Ingredients

  • 3 tablespoons butter
  • 1/3 cup finely diced shallots
  • 1 lb button mushroom trimmed
  • 1 teaspoon chopped fresh thyme (or 1/4 tsp/ 1 mL dried)
  • 1/4 salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup riesling wine

Method

In large skillet, heat butter over medium heat; cook shallots for 3 minutes. Stir in mushrooms, thyme, salt, pepper and cayenne pepper; cook until richly browned, about 5 minutes.

Pour in wine; bring to boil. Reduce heat and simmer, stirring, until no liquid remains, about 5 minutes. Serve warm.

Nutritional facts Per each of 10 servings: about

  • Sodium 88 mg
  • Protein 2 g
  • Calories 51.0
  • Total fat 4 g
  • Cholesterol 9 mg
  • Saturated fat 2 g
  • Total carbohydrate 3 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Mushrooms in Riesling

Login