Serve with Couscous — Asparagus Leek Braise.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2000
Ingredients
Method
Place fillets on foil-lined baking sheet.
Whisk together mayonnaise, Dijon, honey, grainy mustard, water, chili powder and cayenne. Remove 1/4 cup (50 mL) for sauce and stir in lemon juice; set aside. Brush remaining mixture over salmon.
Bake in 425°F (220°C) oven for 12 minutes or until fish flakes easily when tested with fork. Serve with reserved sauce.
Nutritional facts <b>Per serving:</b> about
- Sodium 336 mg
- Protein 34 g
- Calories 397.0
- Total fat 25 g
- Cholesterol 96 mg
- Saturated fat 4 g
- Total carbohydrate 6 g
%RDI
- Iron 5.0
- Folate 24.0
- Calcium 3.0
- Vitamin A 3.0
- Vitamin C 10.0
