Mustard-glazed Salmon

Author: Canadian Living

  • Portion size 4 servings
  • Credits : SPLENDA®

Ingredients

  • 4 boneless salmon fillets about 6 oz each
  • 2 tablespoons grainy mustard
  • 4 teaspoons maple syrup
  • 1 tablespoon packed Splenda® Brand Brown Sugar Blend
  • 1 tablespoon soy sauce
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon pepper

Method

Arrange salmon on small foil-lined then greased baking sheet.

Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.

Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.

Nutritional facts Per serving: about

  • Sodium 408 mg
  • Protein 30 g
  • Calories 313.0
  • Total fat 17 g
  • Cholesterol 84 g
  • Saturated fat 3 g
  • Total carbohydrate 8 g
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Mustard-glazed Salmon

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