Mustard Honey Vinaigrette

Author: Canadian Living

  • Portion size 325 servings
  • Credits : Canadian Living Magazine: July 2005

Ingredients

  • 3/4 cups vegetable oil
  • 1/3 cup wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons liquid honey
  • 1/4 teaspoon each salt and pepper

Method

In jar, shake together vegetable oil, wine vinegar, Dijon mustard, honey, salt and pepper. (Refrigerate for up to 2 weeks. Shake well before using.)
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Mustard Honey Vinaigrette

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