Mustard Thyme Potatoes

Author: Canadian Living

Partially cooking the potatoes in the microwave oven reduces grilling time.

  • Portion size 4 servings
  • Credits : Get Grilling: Summer 2007

Ingredients

  • 4 baking potatoes (2 lb/1 kg)
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grainy mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon coarse sea salt

Method

Prick potatoes with fork; microwave on high, turning once, just until tender, about 8 minutes. Let stand until cool enough to handle.

Cut each potato into 6 wedges. In small bowl, whisk together oil, thyme, mustard and pepper; brush over potatoes.

Place on greased grill over medium heat; close lid and grill, turning once, until golden and tender, 10 to 15 minutes. Sprinkle with sea salt.

Nutritional facts Per serving: about

  • Sodium 261 mg
  • Protein 5 g
  • Calories 225.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 37 g

%RDI

  • Iron 15.0
  • Fibre 0.0
  • Folate 22.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mustard Thyme Potatoes

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