This is a delicious sweet turnip recipe which is perfect for serving with turkey, ham or roast. Muu Muu is my aunts Finnish mother, who made this recipe a family tradition for Thanksgiving and Christmas
Portion size8 servings
Cube turnips and boil in salted water until cooked. While still hot, put in food processor or blender with the next four ingredients and blend until smooth. Stir in allspice. Put in lightly greased casserole and place casserole dish into shallow pan of water to bake, it prevents the turnips from drying out. Bake for one hour at 325. These can be baked ahead and warmed in microwave.