Nachos

Nachos Author: Canadian Living Credits: Nachos

David Burgess, national account manager of The Hockey News, thinks that these would be great right from the oven during any sporting event. They'd give everyone energy to cheer on the home team. He admits, though, that while he may not make these for himself, it sure would be nice to have them made for him. Hint, hint.

  • Portion size 10 servings

Ingredients

  • 8 oz lean Italian sausages
  • 8 oz lean ground beef
  • 1 cloves garlic , minced
  • 2 teaspoons cajun seasoning or chili powder
  • 2 tablespoons coarsely chopped or fresh jalapeños
  • 1 tomato , chopped
  • 3 green onions , chopped
  • 2 tablespoons chopped fresh coriander
  • 1 tablespoon lime juice
  • 1 bag tortilla chips
  • 1 cup shredded old Cheddar cheese

Method

Squeeze sausage from casings into large skillet; add beef and saut?ver medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat.

Add garlic and Cajun seasoning; saut?ntil softened, about 2 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 24 hours.) Add jalape?eppers, tomato, onions, coriander and lime juice; stir to combine.

Arrange tortilla chips in single layer on large rimmed baking sheet. Sprinkle with sausage mixture and cheese. Bake in 375°F (190°C) oven until cheese is melted, about 6 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 439 mg
  • Protein 13 g
  • Calories 308.0
  • Total fat 18 g
  • Cholesterol 32 mg
  • Saturated fat 6 g
  • Total carbohydrate 24 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 13.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Nachos

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