Tomatoes and nectarines might seem like an unusual combination, but they're in season at the same time and go together beautifully.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2012
Ingredients
Dressing:
Method
Cut nectarines in half and remove pits; cut each half into 6 wedges. Core and halve yellow and red tomatoes; cut each half into 4 wedges. Arrange nectarines and tomatoes on platter.Dressing: Whisk together oil, lemon zest and lemon juice. Drizzle over salad. Sprinkle with feta, basil, salt and pepper.
Nutritional facts Per serving: about
- Sodium 346 mg
- Protein 6 g
- Calories 238.0
- Total fat 17 g
- Potassium 710 mg
- Cholesterol 6 mg
- Saturated fat 3 g
- Total carbohydrate 21 g
%RDI
- Iron 9.0
- Folate 23.0
- Calcium 6.0
- Vitamin A 13.0
- Vitamin C 50.0
