No-Cook Light Peach Jam

Author: Canadian Living

  • Portion size 1 serving
  • Credits : SPLENDA®

Ingredients

  • 4 cups peaches prepared, ripe
  • 1 1/2 cup Splenda® No Calorie Sweetener, Granular
  • 1 pkg (45 g) Garden FareTM Freezer Jam Gelling Powder
  • 1/4 cup chopped slivered almonds
  • 1/2 teaspoon almond extract

Method

Peel, pit and finely chop peaches (do not puree). Measure 4 cups (1 L) peaches into large bowl. Stir in SPLENDA® Granulated. Let stand 15 minutes. Slowly sprinkle gelling powder into peaches while stirring for 3 minutes. Stir in almonds and almond extract. Let stand 5 minutes. Stir again for 1 minute.

Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)

Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

Nutritional facts Per tbsp (15 mL) : about

  • Protein 0.2 g
  • Calories 12.0
  • Total fat 0.3 g
  • Total carbohydrate 2.5 g
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No-Cook Light Peach Jam

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