Throw it together any time you like!
- Portion size 32 servings
- Credits : May Robertson
Ingredients
Method
Cream peanut butter, salted butter, cream cheese and brown sugar. Add egg and milk and mix. Fold in 2 cups flour (you can use half whole wheat and half cake flour; or all whole spelt flour).Add more milk as necessary to bind. Dough should come clean from bowl. Roll out into thick slug and break off even pieces. Roll into balls, dredge in extra white sugar.
Place on grease-proof lined cookie sheet. Flatten with tines of fork. Bake at 325-350ºF for 20-25 minutes. Should yield 32 2-1/4 " diameter x 1/4 " thick cookies.
