No-Sugar-Added No-Cook Strawberry Jam

Author: Canadian Living

  • Portion size 625 servings
  • Credits : Canadian Living Magazine: August 2004

Ingredients

  • 2 1/2 cups crushed Strawberries
  • 1 tablespoon lemon juice
  • 7 teaspoons low-calorie sweetener (or to taste)
  • 1 box light pectin crystals

Method

In large bowl, stir strawberries with lemon juice. Add low-calorie sweetener. Mix in light pectin crystals; let stand for 30 minutes, stirring occasionally.

Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand undisturbed for 24 hours or until set. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 0 mg
  • Protein 0 g
  • Calories 9.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

No-Sugar-Added No-Cook Strawberry Jam

Login