These sweet, rich, dense bars taste somewhat like Christmas cake with icing.
- Portion size 20 servings
Ingredients
Icing:
Method
The secret to effortless baking is properly lining your pans. Watch how to line multiple pan shapes for easy baking and breezy clean-up >>In large bowl and using electric mixer, beat eggs with icing sugar until light and fluffy. Stir in melted butter.
Whisk together flour, baking powder and salt ; stir into egg mixture. Stir in nuts, dates and candied fruit. Spread in greased 8-inch (2 L) square cake pan.
Bake in centre of 325°F (160°C) oven for 30 to 35 minutes or until top is golden and centre is firm to the touch. Let cool in pan on rack.
Icing: In bowl, beat butter until light; gradually beat in icing sugar until fluffy. Spread over cooled bars.
Nutritional facts <b>Per bar:</b> about
- Sodium 131 mg
- Protein 2 g
- Calories 192.0
- Total fat 9 g
- Cholesterol 34 mg
- Saturated fat 3 g
- Total carbohydrate 27 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 5.0
- Vitamin C 3.0
