Nutty Coleslaw Nutty Coleslaw

Author: Canadian Living

A creamy salad balances hot flavours.

  • Portion size 8 servings


  • 6 cups finely shredded cabbage
  • 1 cup shredded carrots
  • 4 green onions chopped
  • 2/3 cups light sour cream
  • 1/2 cup light mayonnaise
  • 4 teaspoons cider vinegar
  • hot pepper sauce
  • 1/2 cup chopped walnuts toasted
  • 1/4 teaspoon salt


In bowl, toss together cabbage, carrots and green onions. Stir together sour cream, mayonnaise, vinegar and hot pepper sauce; pour over cabbage mixture and combine. Cover; refrigerate for up to 4 hours. Just before serving, stir in walnuts and salt.

Share X

Nutty Coleslaw