Oat Bran Pancakes

Oat Bran Pancakes Author: Canadian Living Credits: Oat Bran Pancakes

  • Portion size 6 servings
  • Credits : SPLENDA?


  • 1 cup oat bran hot cereal, uncooked
  • 1/2 cup all purpose flour
  • 1/4 cup Splenda® No Calorie Sweetener, Granular
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup egg substitute


Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oat bran, flour, SPLENDA? Granulated, baking powder, baking soda and salt in a large bowl. Set aside.
Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

Nutritional facts Per serving: about

  • Sodium 340 mg
  • Protein 9 g
  • Calories 160.0
  • Total fat 2 g
  • Cholesterol 5 mg
  • Total carbohydrate 25 g
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Oat Bran Pancakes