Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies 150 Author: Canadian Living Credits: Oatmeal Chocolate Chip Cookies 150

Classic cookies are always a summer weekend favourite and easy for even a non-baking guest to make. Save some to bake into another treat, Fudgy Cookie Brownies, for a completely different sweet.

  • Portion size 36 servings

Ingredients

  • 2/3 cups butter softened
  • 1 cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 1/2 cup large-flake rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cup chocolate chips

Method

Line rimless baking sheets with parchment paper; set aside.

In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.

Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden, about 12 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 2 weeks.)

Nutritional facts <b>Per cookie:</b> about

  • Sodium 75 mg
  • Protein 1 g
  • Calories 119.0
  • Total fat 6 g
  • Cholesterol 16 mg
  • Saturated fat 3 g
  • Total carbohydrate 16 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Oatmeal Chocolate Chip Cookies