Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Okanagan Fruit and Berry Parfait with Raspberry Sabayon Author: Rheanna Kish and The Canadian Living Test Kitchen Source: Jeff Coulson

Mark Filatow, executive chef and sommelier of Waterfront Wines in Kelowna, B.C., makes the most of local stone fruits and berries in this dessert, which he describes as “summer in a glass.” Filatow uses award-winning Okanagan Spirits Raspberry Liqueur for the sabayon, but says a raspberry fruit wine can work instead.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: August 2012

Ingredients

  • 2 cups diced apricots
  • 2 cups diced plums
  • 2 cups diced peaches
  • 1 cup raspberries
  • 1 cup blackberries
  • 2 tablespoons thinly sliced fresh mint
  • 8 almond biscotti crushed
  • 8 crisp cookies crushed
  • 2 cups premium vanilla ice cream
Raspberry Sabayon:
  • 2 egg yolks
  • 1/3 cup granulated sugar
  • 1/3 cup raspberry liqueur
  • 1/3 cup fruit wine
  • 1/2 cup whipping cream (35%)

Method

Raspberry Sabayon: Set bowl over small saucepan of barely simmering water. Whisking constantly, whisk together egg yolks, sugar and liqueur until pale, thickened and soft peaks form, 6 to 8 minutes. Set aside; let cool to room temperature.

In separate bowl, beat whipping cream until soft peaks form; fold into liqueur mixture. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)

Toss together apricots, raspberries, blackberries and mint.

Divide fruit among 8 bowls or glasses; top each with sabayon, biscotti and ice cream.

Nutritional facts Per serving: about

  • Fibre 3 g
  • Sodium 39 mg
  • Sugars 27 g
  • Protein 5 g
  • Calories 296.0
  • Total fat 15 g
  • Potassium 257 mg
  • Cholesterol 101 mg
  • Saturated fat 8 g
  • Total carbohydrate 35 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 26.0
  • Vitamin C 22.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Login