Over the last few years, growers and buyers alike are rediscovering potatoes. This is no more apparent than at the market when potato farmers show off their jewels.
- Portion size 8 servings
- Credits : Canadian Living Magazine: August 2007
- 2 or 3 potatoes of each variety (red skinned, or blue, yellow or spotted)
- olive oil or melted butter
- 1 small sea salt
- 1 small pepper