Olive Oil Potatoes

Author: Canadian Living

Over the last few years, growers and buyers alike are rediscovering potatoes. This is no more apparent than at the market when potato farmers show off their jewels.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: August 2007


  • 2 or 3 potatoes of each variety (red skinned, or blue, yellow or spotted)
  • olive oil or melted butter
  • 1 small sea salt
  • 1 small pepper


Buy a few of each variety – red-skinned or blue, yellow or spotted. Once home, treat them to a simple boil and drizzle of olive oil or melted butter. Serve with a small dish of your favourite sea salt and a pepper grinder for guests to savour their spuds as they wish.
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Olive Oil Potatoes