Olive, Pepper and Asiago Pinwheels

Author: Canadian Living

Frozen puff pastry is convenient to have on hand for last-minute or freeze-ahead appetizers. Here, it encloses a tasty swirl of black olives, red peppers and Asiago cheese.

  • Portion size 40 servings

Ingredients

  • 1 pkg (397 g) frozen puff pastry thawed
  • 1/2 cup grated Asiago cheese
  • 1/4 cup finely chopped roasted red pepper
  • 1/4 cup finely chopped pitted black olives
  • 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons Dijon mustard

Method

On lightly floured surface, roll out half of the pastry to 12-inch (30 cm) square.

In bowl, combine cheese, red pepper, olives, parsley, oregano, salt and pepper.

Spread half of the mustard over pastry. Leaving 1/2-inch (1 cm) border, sprinkle evenly with half of the cheese mixture. Roll up jelly roll-style; using serrated knife, cut into 1/2-inch (1 cm) thick slices. Repeat with remaining pastry, mustard and cheese mixture. (Make-ahead: Freeze on baking sheet until firm. Layer between waxed paper in airtight container and freeze for up to 2 weeks. Bake from frozen.)

Bake on baking sheet in 425°F (220°C) oven until golden, about 15 minutes.

Nutritional facts <b>Per piece:</b> about

  • Sodium 67 mg
  • Protein 1 g
  • Calories 62.0
  • Total fat 4 g
  • Cholesterol 1 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Olive, Pepper and Asiago Pinwheels

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