- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In pot of boiling salted water, cook pasta for 4 minutes. Add vegetables and return to boil; cook for 3 to 4 minutes or until tender but firm; drain in colander.
In same pot, whisk together evaporated milk, cream cheese, lemon juice, salt, pepper and mustard until blended and hot.
Return pasta mixture to pot; stir in tuna.
Nutritional facts <b>Per serving:</b> about
- Sodium 807 mg
- Protein 40 g
- Calories 608.0
- Total fat 11 g
- Cholesterol 53 mg
- Saturated fat 5 g
- Total carbohydrate 88 g
%RDI
- Iron 24.0
- Folate 22.0
- Calcium 34.0
- Vitamin A 54.0
- Vitamin C 20.0
