One-Pot Shrimp and Couscous One-Pot Shrimp and Couscous

One-Pot Shrimp and Couscous image Image by: One-Pot Shrimp and Couscous image Author: Canadian Living

There is very little cleanup after cooking this colourful dish. Toasting the couscous gives it a boost of nuttiness.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: September 2013

Ingredients

Method

In large Dutch oven or saucepan, melt butter over medium-high heat; cook onion, garlic, paprika, salt and pepper, stirring occasionally, until softened, about 5 minutes.

Add couscous; toast for 2 minutes. Stir in shrimp, tomatoes and broth; bring to boil, Cover and turn off heat; let stand on burner until no liquid remains and shrimp are pink, about 5 minutes. Stir in spinach.

Nutritional facts per each of 6 servings: about

  • Fibre 2 g
  • Sodium 358 mg
  • Sugars 5 g
  • Protein 21 g
  • Calories 249.0
  • Total fat 6 g
  • Potassium 434 mg
  • Cholesterol 125 mg
  • Saturated fat 3 g
  • Total carbohydrate 29 g

%RDI

  • Iron 23.0
  • Folate 29.0
  • Calcium 9.0
  • Vitamin A 30.0
  • Vitamin C 15.0
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One-Pot Shrimp and Couscous

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