Onion Fan Potatoes

Author: Canadian Living

Slipping onion in the slits of a potato gives a new dimension to a favourite side dish.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007

Ingredients

  • 4 baking potatoes
  • 1 onion thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh rosemary leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

Scrub potatoes; slice each almost but not all the way through at 1/4-inch (5 mm) intervals. Insert onion slice into each slit.

Place each potato on square of heavy-duty foil. Drizzle with oil; sprinkle with rosemary, salt and pepper. Fold foil over and seal to form packet.

Place on grill over medium heat. Close lid and cook, turning occasionally, until tender, about 1 hour.

Nutritional facts Per serving: about

  • Sodium 305 mg
  • Protein 5 g
  • Calories 233.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 40 g

%RDI

  • Iron 15.0
  • Fibre 0.0
  • Folate 24.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Onion Fan Potatoes

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