Open-Face Cucumber Tea Sandwiches

Author: Canadian Living

Thin crisp slices of cucumber top these dainty herb-butter bites.

  • Portion size 12 servings

Ingredients

  • 2 tablespoons butter softened
  • 1 tablespoon finely chopped fresh chive
  • 1 tablespoon finely chopped fresh parsley
  • 1 pinch pepper
  • 6 white bread
  • 6 whole wheat bread
  • 36 cucumber
  • 12 parsley leaf

Method

In small bowl, combine butter, chives, parsley and pepper.

Using 2-inch (5 cm) round or fluted cookie cutter, cut 2 rounds from each slice of bread. Spread each with butter mixture. (Make-ahead: Cover with plastic wrap and refrigerate for up to 4 hours.)

Arrange 3 cucumber slices in concentric circle on butter. Top each with parsley leaf.

Nutritional facts Per Piece: about

  • Sodium 40 mg
  • Protein 1 g
  • Calories 31.0
  • Total fat 2 g
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Open-Face Cucumber Tea Sandwiches