Open-Faced Turkey Sandwiches with Caramelized Onions

Author: Canadian Living

This quick sandwich is wonderful with deli smoked turkey, as well as a great way to use up leftover turkey or chicken.

  • Portion size 4 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 2 onions thinly sliced
  • 1/4 teaspoon each salt and pepper
  • 4 country-style white bread toasted
  • 6 oz shaved smoked turkey
  • 2 tablespoons chopped fresh parsley
Cranberry Mayonnaise:
  • 1/3 cup light mayonnaise
  • 1 tablespoon minced dried cranberry
  • 1 tablespoon frozen cranberry juice concentrate
  • 1 tablespoon cranberry sauce

Method

In skillet, heat oil over medium heat; fry onions, salt and pepper, stirring occasionally, until golden, 5 minutes. Reduce heat to medium-low; fry, stirring, until tender and caramelized, 25 minutes.

Cranberry Mayonnaise: In bowl, stir together mayonnaise, cranberries and cranberry cocktail concentrate; spread over toast. Top with caramelized onions and turkey. Sprinkle with parsley.

Nutritional facts <b>Per serving:</b> about

  • Sodium 987 mg
  • Protein 11 g
  • Calories 282.0
  • Total fat 11 g
  • Cholesterol 20 mg
  • Saturated fat 2 g
  • Total carbohydrate 35 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 22.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Open-Faced Turkey Sandwiches with Caramelized Onions

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