Orange Beef Stir Fry

Author: Canadian Living

  • Portion size 4 servings
  • Credits : judy hansen


  • 1 lb sirloin beef cubed
  • 1 cup orange juice
  • 2 teaspoons corn starch
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon ginger
  • 2 cups bell peppers
  • 2 cups mushrooms
  • 2 tablespoons chicken broth
  • 2 tablespoons orange juice


Marinate sirloin in 1 cup of the orange juice, cornstarch, chili garlic sauce, and ginger for 1 hour.

Cook bell peppers and mushrooms in chicken broth and orange juice. Add beef and marinade to pan and cook over high heat to desired degree of doneness.

Serve with brown rice.
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Orange Beef Stir Fry