Orange-Glazed Teriyaki Wings

Orange-Glazed Teriyaki Wings Author: Canadian Living Credits: Orange-Glazed Teriyaki Wings

  • Portion size 4 servings

Ingredients

  • 2 1/2 lbs chicken wings about 15
  • 3/4 cups thick teriyaki sauce
  • 1 clove garlic minced
  • 1 teaspoon grated orange rind
  • 2 tablespoons thinly sliced green onions

Method

Cut off wing tips at joint; discard tips. Separate wings at remaining joint; trim off excess skin. Place wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, for 20 minutes.

Meanwhile, in large bowl, combine teriyaki sauce, garlic and orange rind; set 1/4 cup (50 mL) aside for basting. Add wings to remaining sauce in bowl; toss to coat well. Return to rack; bake, turning once, until juices run clear when wings are pierced, about 25 minutes.

Brush with reserved sauce. Broil, turning once, until browned, about 4 minutes. Sprinkle with onion.

These tasty wings are featured in our 3 minute Test Kitchen video: How to section a whole chicken >>

Our easy Teriyaki Sauce recipe is the ideal teriyaki sauce for these wings instead of store-bought.


More wing recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 2163 mg
  • Protein 32 g
  • Calories 361.0
  • Total fat 21 g
  • Cholesterol 91 mg
  • Saturated fat 6 g
  • Total carbohydrate 9 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Orange-Glazed Teriyaki Wings

Login