- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2005
- 2 1/2 lbs chicken wings about 15
- 3/4 cups thick teriyaki sauce
- 1 clove garlic minced
- 1 teaspoon grated orange rind
- 2 tablespoons thinly sliced green onions
MethodCut off wing tips at joint; discard tips. Separate wings at remaining joint; trim off excess skin. Place wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, for 20 minutes.
Meanwhile, in large bowl, combine teriyaki sauce, garlic and orange rind; set 1/4 cup (50 mL) aside for basting. Add wings to remaining sauce in bowl; toss to coat well. Return to rack; bake, turning once, until juices run clear when wings are pierced, about 25 minutes.
Brush with reserved sauce. Broil, turning once, until browned, about 4 minutes. Sprinkle with onion.
These tasty wings are featured in our 3 minute Test Kitchen video: How to section a whole chicken >>
Our easy Teriyaki Sauce recipe is the ideal teriyaki sauce for these wings instead of store-bought.
More wing recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 2163 mg
- Protein 32 g
- Calories 361.0
- Total fat 21 g
- Cholesterol 91 mg
- Saturated fat 6 g
- Total carbohydrate 9 g
- Iron 17.0
- Folate 7.0
- Calcium 3.0
- Vitamin A 5.0
- Vitamin C 2.0