Orange Rice

Orange Rice 150 Author: Canadian Living Credits: Orange Rice 150

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2005

Ingredients

  • 2 2/3 cups chicken stock
  • 1 1/2 teaspoon grated orange rind
  • 1/4 teaspoon each of salt and pepper
  • 1 1/3 cup rice
  • 1 carrots grated

Method

In saucepan, bring chicken stock, orange rind, salt and pepper to boil; stir in rice and carrot. Cover, reduce heat and simmer until rice is tender and liquid is absorbed, 25 minutes. Fluff with fork.

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Orange Rice

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