This thick curd sauce is a natural accompaniment to bread pudding or angel food cake.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
In heatproof bowl or top of double boiler, whisk eggs, egg yolks, sugar, orange rind and juice, lemon juice, cornstarch, cinnamon, nutmeg and cloves. Cook over simmering water, stirring frequently but not too vigorously, until translucent, smooth and thick enough to coat spoon, about 6 minutes. Remove from heat.Stir in butter until melted. Stir in rum (if using). Pour into decorative jar or airtight container; place plastic wrap directly on surface, then seal. Refrigerate until cold. (Make-ahead: Refrigerate for up to 3 days.)
Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 38 mg
- Protein 1 g
- Calories 68.0
- Total fat 4 g
- Cholesterol 58 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 5.0
- Vitamin C 10.0
