Orange White Chocolate Cranberry Blondies

[migration] empty title 421 Author: Canadian Living Credits: [migration] empty title 421

  • Portion size 40 servings

Ingredients

  • 1 cup butter softened
  • 10 oz white chocolate chopped
  • 1 1/4 cup granulated sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 cup dried cranberry
  • 1 tablespoon grated orange rind
  • 1 tablespoon vanilla
  • 1/2 teaspoon salt

Method

Line 13- x 9-inch metal cake pan with parchment paper; set aside.

In saucepan over low heat, melt butter with white chocolate, stirring occasionally, until smooth. Let cool for 10 minutes.

Using wooden spoon, stir in sugar, then eggs, 1 at a time, stirring well after each addition. Stir in flour, cranberries, orange rind, vanilla and salt. Spread in prepared pan. Bake in centre of 325°F oven until cake tester inserted in centre comes out clean, 30 to 35 minutes.

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Orange White Chocolate Cranberry Blondies

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