Orange Yogurt Muffin

Orange yogurt muffin Image by: Orange yogurt muffin Author: Canadian Living

  • Portion size 8 servings
  • Credits : SPLENDA®

Ingredients

  • 11/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1/4 cup Splenda® No Calorie Sweetener, Granular
  • 2 tablespoons canola oil
  • 1 cup plain low-fat yogurt
  • 2 teaspoons vanilla extract
  • 1 teaspoon freshly grated orange peel

Method

Preheat oven to 350°F (180°F). Place paper baking cups in muffin pan and coat with
vegetable cooking spray.

Combine flour, baking powder, soda and salt, set aside.

Beat eggs and SPLENDA® Granulated at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute.

Add dry ingredients to wet mixture and beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.

Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.

For more recipes, tips and information about Splenda®, click here

Nutritional facts Per serving, about:

  • Sodium 180 mg
  • Calories 160.0
  • Total fat 5 g
  • Cholesterol 55 mg
  • Total carbohydrate 21 g
Share X
Food

Orange Yogurt Muffin

Login