- Portion size 8 servings
- Credits : SPLENDA®
- 11/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 large eggs
- 1/4 cup Splenda® No Calorie Sweetener, Granular
- 2 tablespoons canola oil
- 1 cup plain low-fat yogurt
- 2 teaspoons vanilla extract
- 1 teaspoon freshly grated orange peel
MethodPreheat oven to 350°F (180°F). Place paper baking cups in muffin pan and coat with
vegetable cooking spray.
Combine flour, baking powder, soda and salt, set aside.
Beat eggs and SPLENDA® Granulated at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute.
Add dry ingredients to wet mixture and beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
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Nutritional facts Per serving, about:
- Sodium 180 mg
- Calories 160.0
- Total fat 5 g
- Cholesterol 55 mg
- Total carbohydrate 21 g