Oregano Dressing

Author: Canadian Living

Carry the partially prepared dressing to the cottage in a plastic jar. Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.

  • Portion size 75 servings


  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon granulated sugar
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped dry packed sun-dried tomatoes (optional)
  • 1 tablespoon chopped fresh oregano


In small bowl, whisk together vinegar, mustard, sugar, salt and pepper; gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days.) Cover sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes; drain and add to dressing. Stir in oregano.

Nutritional facts Per Serving, about:

  • Calories 95.0
  • Total fat 10 g
  • Total carbohydrate 1 g
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Oregano Dressing