Carry the partially prepared dressing to the cottage in a plastic jar. Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.
- Portion size 75 servings
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon granulated sugar
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup vegetable oil
- 1 tablespoon chopped dry packed sun-dried tomatoes (optional)
- 1 tablespoon chopped fresh oregano
In small bowl, whisk together vinegar, mustard, sugar, salt and pepper; gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days.) Cover sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes; drain and add to dressing. Stir in oregano.
Nutritional facts Per Serving, about:
- Calories 95.0
- Total fat 10 g
- Total carbohydrate 1 g