Oriental Black Bean Spareribs

Author: Canadian Living

These easy ribs have a wonderful sweet and smoky flavour. You can find black bean sauce and rice vinegar at Oriental food stores and some supermarkets. Serve with fresh corn and tomatoes.

  • Portion size 6 servings

Ingredients

  • 4 lbs pork spareribs
  • 1/2 cup black bean sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons liquid honey
  • 2 tablespoons ketchup
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped gingerroot
  • 2 cloves garlic minced
  • pinch pepper

Method

Cut spareribs into serving-size pieces; place in large pot of boiling water. Reduce heat and simmer, covered, for about 40 minutes or until fork-tender and no longer pink inside. Drain and place in shallow glass baking dish.

Meanwhile, whisk together black bean sauce, vinegar, honey, ketchup, sesame oil, ginger, garlic and pepper. Pour over ribs, turning to coat. Cover and refrigerate for at least 4 hours or up to 24 hours. Let stand at room temperature for 30 minutes.

On greased grill over medium-high heat, cook ribs, covered, turning and basting once, for about 10 minutes or until crisp and glazed.

Nutritional facts <b>Per serving:</b> about

  • Protein 29 g
  • Calories 415.0
  • Total fat 29 g
  • Total carbohydrate 10 g
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Oriental Black Bean Spareribs

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