Crispy browned wings are always a welcome snack or main dish.
- Portion size 60 servings
Remove tips from chicken wings and reserve for stock, if desired; separate wings at joints. In large shallow glass dish, stir together oyster sauce, ginger, lemon rind and juice, sesame oil, hoisin sauce, soy sauce, hot pepper sauce and garlic. Add wings, tossing to coat evenly. Cover and marinate in fridge for 1 to 8 hours.
Arrange wings on greased rimmed baking sheets. Bake in 375°F (190°C) oven for 35 to 40 minutes, turning once, or until skin is browned and chicken is no longer pink inside.
About 5 minutes before wings are finished, sprinkle with sesame seeds (if using).
Nutritional facts <b>Per 6-piece serving:</b> about
- Protein 19 g
- Calories 225.0
- Total fat 15 g
- Total carbohydrate 2 g