Oriental Sesame Pork Tenderloin

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Jodi Borneman


  • 1 1/2 lb pork tenderloin
  • 1/4 cup hoisin sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoon fresh garlic crushed
  • 1 1/2 teaspoon fresh ginger crushed
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon sesame seeds toasted
  • 1/4 cup fresh parsley chopped


Preheat the oven to 425.

Line a baking sheet with parchment paper.

Spray a non stick skillet with cooking oil and heat to medium high. Sear the tenderloin for approx. 2 minutes per side, or just browned. Place on the prepared baking sheet.

Combine the hoisin, chili sauce, sugar, oil, garlic, ginger and soy sauce in a small bowl. Brush approx. 2 tbsp of the mixture over the tenderloin and sprinkle with sesame seeds. Bake for approximately 15 minutes, or until a meat thermometer reads 145 for medium rare. Let rest for 10 minutes before slicing.

Slice and serve with the remaining sauce on the side.
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Oriental Sesame Pork Tenderloin