The basic recipe came from the 1987 Rotary Club Polio Plus Fundraiser Recipe Book. I made it many time on our boat and at home many time. Many of our friends use it also. I have updated over the years. Its the best dam bbq oven rib recipe there is. So I told. Valerie
Portion size6 servings
Credits :Valerie Lewers
Ingredients
Method
Cut spareribs into serving-size pieces. Place in roasting pan. Top each sparerib with a slice of lemon and onion, salt and pepper. Bake in 450 F oven for 1/2 hour. Combine remaining ingredients in a bowl. Bake ribs in 450 F oven for 1/2 hour. Take ribs out of oven after a half hour. Pour out fat if required. Lower oven temperature to 375 F. Pour tomotoe soup ingredients over ribs and cover with tin foil cook for 3/4 to 1 hour. Basting often. Re-move foil cook for 1/2 hour till sauce is thick. Service with baked potatoe and veggies. A great quick and easy rib recipe.
