Oven Potato Wedges

Author: Canadian Living

To-do list: Adults: Cut potatoes into wedges; tend to turning and baking. Children: In large bowl of cold water or while standing on stool at sink, scrub potatoes and place in bowl; toss with oil, paprika, salt and pepper and arrange on baking sheet.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2004

Ingredients

  • 4 Yukon Gold potatoes (2 lb/1 kg)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon each salt and pepper

Method

Scrub potatoes; cut into 6 wedges each and place in large bowl. Add oil, paprika, salt and pepper; with wooden spoon, toss to coat.

Spread on rimmed baking sheet. Bake in bottom third of 450°F (230°C) oven, turning once, until tender, about 25 minutes.

Nutritional facts Per serving: about

  • Sodium 159 mg
  • Protein 5 g
  • Calories 199.0
  • Total fat 4 g
  • Saturated fat trace

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 13.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 30.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Oven Potato Wedges

Login