To-do list: Adults: Cut potatoes into wedges; tend to turning and baking. Children: In large bowl of cold water or while standing on stool at sink, scrub potatoes and place in bowl; toss with oil, paprika, salt and pepper and arrange on baking sheet.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2004
- 4 Yukon Gold potatoes (2 lb/1 kg)
- 1 tablespoon vegetable oil
- 1/2 teaspoon paprika
- 1/4 teaspoon each salt and pepper
Scrub potatoes; cut into 6 wedges each and place in large bowl. Add oil, paprika, salt and pepper; with wooden spoon, toss to coat.
Spread on rimmed baking sheet. Bake in bottom third of 450°F (230°C) oven, turning once, until tender, about 25 minutes.
Nutritional facts Per serving: about
- Sodium 159 mg
- Protein 5 g
- Calories 199.0
- Total fat 4 g
- Saturated fat trace
- Iron 24.0
- Folate 13.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 30.0