- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2005
Ingredients
Method
Cut tomatoes in half lengthwise. Arrange in foil-lined metal pan. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 450°F (230°C) oven until tender and slightly shrivelled, about 50 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 149 mg
- Protein 1 g
- Calories 42.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 2.0
- Folate 3.0
- Vitamin A 4.0
- Vitamin C 18.0
