Oven-Roasted Potato Wedges

Oven-Roasted Potato Wedges IMAGE Author: Canadian Living Credits: Oven-Roasted Potato Wedges IMAGE

Crispy roasted potatoes are the ideal side to serve alongside perfectly cooked steak. Dried rosemary is more potent than fresh, so if you'd like to substitute, use half a teaspoon.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2016

Ingredients

  • 2 small yellow-fleshed potatoes (about 300 g total) cut in 3/4-inch (2 cm) wedges
  • 2 teaspoons olive oil
  • 1/4 teaspoon dried rosemary
  • pinch each salt and pepper

Method

On lightly greased rimmed baking sheet, toss together potatoes, oil, rosemary, salt and pepper. Roast in 425°F (220°C) oven, turning once, until potatoes are golden and tender, about 25 minutes.

This recipe pairs wonderfully with:

Filets Mignons with Brandy Cream Sauce
Mushroom and Spinach Sauté

Nutritional facts per serving: about

  • Fibre 3 g
  • Sodium 12 mg
  • Sugars 1 g
  • Protein 3 g
  • Calories 153.0
  • Total fat 5 g
  • Potassium 652 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 26 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Oven-Roasted Potato Wedges

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