Oyster Shooters With Chili Vodka

Oyster Shooters With Chili Vodka 150 Author: Canadian Living Credits: Oyster Shooters With Chili Vodka 150

Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party.

  • Portion size 24 servings

Ingredients

  • 3 tablespoons minced sweet onion
  • 2 tablespoons minced fresh coriander
  • 2 cups tomato juice
  • 1/3 cup lime juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 24 oyster (in shells)
  • 1/2 bottle (750 ml bottle) Chili Vodka recipe

Method

Mince onion with coriander until almost paste (each piece no larger than grain of coarse salt).

Mix together onion paste, tomato and lime juices, Worcestershire sauce and celery salt. Refrigerate until chilled, about 1 hour.

For each shooter, shuck oyster; slide, with juices, into large shot glass. Pour in about 1-1/2 tbsp (22 mL) tomato juice mixture; top with 1/2 oz (15 mL) Chili Vodka.

Nutritional facts Per piece: about

  • Sodium 132 mg
  • Protein 1 g
  • Calories 47.0
  • Total fat trace
  • Potassium 75 mg
  • Cholesterol 7 mg
  • Saturated fat trace
  • Total carbohydrate 2 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Oyster Shooters With Chili Vodka