Nuts are the perfect complement to the creamy, buttery flavour of Brie.
- Portion size 8 servings
- Credits : Canadian Living Magazine: May 2004
In shallow dish, mix together almonds, bread crumbs and parsley. Spoon flour into separate shallow dish. In third shallow dish, whisk egg.
Using tongs, dip Brie into flour to coat all over. Dip into egg then into nut mixture, turning to coat completely. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In nonstick skillet, heat oil over medium heat; fry Brie, turning with tongs, until golden brown and crisp, about 6 minutes. Let stand for 5 minutes before serving.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 198 mg
- Protein 7 g
- Calories 148.0
- Total fat 12 g
- Cholesterol 52 mg
- Saturated fat 6 g
- Total carbohydrate 2 g
- Iron 3.0
- Folate 11.0
- Calcium 6.0
- Vitamin A 6.0