- Portion size 500 servings
- pan drippings from turkey
- 3 tablespoons all-purpose flour
- 2 cups Giblet Stock
Skim off fat from drippings in roasting pan. Stir flour into pan drippings; cook, stirring, over medium heat for 1 minute. Whisk in stock and bring to boil, stirring to scrape up brown bits. Reduce heat and simmer for 5 minutes. Season with salt and pepper to taste. Strain if desired.