Pan Gravy Pan Gravy

Author: Canadian Living

  • Portion size 500 servings


  • pan drippings from turkey
  • 3 tablespoons all-purpose flour
  • 2 cups Giblet Stock
  • salt
  • pepper


Skim off fat from drippings in roasting pan. Stir flour into pan drippings; cook, stirring, over medium heat for 1 minute. Whisk in stock and bring to boil, stirring to scrape up brown bits. Reduce heat and simmer for 5 minutes. Season with salt and pepper to taste. Strain if desired.

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Pan Gravy