This well-seasoned stuffing is equally delicious both stuffed in a goose or turkey or baked in a casserole dish.
- Portion size 1 serving
- Credits : Canadian Living Magazine: December 2007
Ingredients
Method
In large skillet, fry pancetta over medium-high heat until crisp, about 5 minutes. Transfer to large bowl.Drain fat from pan; melt butter over medium heat. Fry celery, onions, garlic, sage, salt, pepper and rosemary, stirring occasionally, until softened, about 10 minutes. Add to bowl.
Add bread, prunes and parsley; mix well. (Make-ahead: Cover and refrigerate for up to 24 hours.) Drizzle with stock if baking in oven (see Baked Stuffing below).
Nutritional facts Per 1/2 cup (125) mL : about
- Sodium 283 mg
- Protein 3 g
- Calories 103.0
- Total fat 4 g
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
%RDI
- Iron 5.0
- Folate 8.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 3.0
