Don't throw away your old loaf of bread. Do as the Tuscans and celebrate with a bread salad!
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2009
Ingredients
Method
Spread bread on baking sheet; drizzle with 2 tbsp (25 mL) of the oil. Bake in 350°F (180°C) oven, stirring once, until golden and crisp, about 15 minutes; let cool.In large bowl, whisk together remaining oil, vinegar, anchovies, shallots, garlic, capers, salt and pepper. Add tomatoes, cucumber, basil and croutons; toss to coat. Serve topped with eggs.
Nutritional facts Per serving: about
- Sodium 455 mg
- Protein 11 g
- Calories 353.0
- Total fat 25 g
- Potassium 418 mg
- Cholesterol 190 mg
- Saturated fat 4 g
- Total carbohydrate 22 g
%RDI
- Iron 17.0
- Folate 38.0
- Calcium 8.0
- Vitamin A 16.0
- Vitamin C 22.0
