Paprika-Dusted Corn on the Cob

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2008

Ingredients

  • 6 cobs of corn
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoon paprika
  • 1 1/2 teaspoon salt

Method

Husk and remove silk from corn. Grill over medium-high heat until tender, 10 to 15 minutes. Remove from heat. Brush with olive oil.

Meanwhile, in small dish, mix smoked paprika and salt. Sprinkle over corn.

Nutritional facts Per serving: about

  • Sodium 594 mg
  • Protein 4 g
  • Calories 171.0
  • Total fat 6 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 30 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 25.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Paprika-Dusted Corn on the Cob

Login