Paprika Garlic Chicken Breasts Paprika Garlic Chicken Breasts

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2004

Ingredients

Method

In small bowl, mix olive oil, garlic, paprika, fennel seeds and salt ; spread over skin of chicken. (Make-ahead: Cover and refrigerate up to 8 hours.)

Bake in 425°F (220°C) oven until no longer pink inside, 20 minutes.

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Paprika Garlic Chicken Breasts

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