Paprika-Roasted Cauliflower

Paprika-Roasted Cauliflower 150 Image by: Paprika-Roasted Cauliflower 150 Author: Canadian Living

A quick toss in paprika packs extra colour and flavour in ordinary cauliflower. Try using a smoked variety for an extra kick.

  • Portion size 4 servings
  • Credits : Canadian Living Special Issue: Make-Ahead Meals 2009

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 head cauliflower (about 3 lb/1.5 kg)

Method

In large casserole dish, stir together olive oil, paprika and salt ; set aside. Cut cauliflower into florets; add to paprika mixture and toss to coat.

Roast in 400°F (200°C) oven, uncovered and stirring once, until tender and browned, about 30 minutes.

Nutritional facts Per serving: about

  • Sodium 173 mg
  • Protein 4 g
  • Calories 135.0
  • Total fat 11 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 39.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 143.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Paprika-Roasted Cauliflower

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