Author: Canadian Living

**THESE ARE ALWAYS A HUGE HIT** Great football party food. Doubles very well. I use seperate hands or untensils for butter & cheese mixtures. Otherwise the butter causes the cheese to clump up and not go as far. Also, be cautious with the amount of breadcrumbs as too many will weaken the wonderful Parmesan flavour

  • Portion size 24 servings
  • Credits : Jennifer Walker


  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 lbs chicken wings buy pre cut for convenience
  • 1/2 cup butter
  • 1/4 cup (scant) fine Italian bread crumbs


Mix cheese, parsley, paprika, salt, pepper, garlic powder and bread crumbs together in bowl. Transfer to shallow dish such as pie plate. In a seperate pie plate, melt butter. Dip each wing in melted butter, then in cheese mixture, making sure to coat completely. Place on foil lined baking sheet with sides. Bake uncovered in 350F oven for 45-50 minutes until cooked through.
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Parmesan Chicken Wings