Parsley Mashed Potatoes

Author: Canadian Living

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: April 2003

Ingredients

  • 8 potatoes (about 4 lb/2 kg total)
  • 2 cups chicken stock
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon each salt and pepper
  • 1/2 cup chopped fresh parsley

Method

In saucepan, mash together hot boiled potatoes, chicken stock, olive oil, salt and pepper until smooth. Mix in parsley.

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Parsley Mashed Potatoes

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