- Portion size 8 servings
- Credits : Canadian Living Magazine: April 2003
- 8 potatoes (about 4 lb/2 kg total)
- 2 cups chicken stock
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon each salt and pepper
- 1/2 cup chopped fresh parsley
In saucepan, mash together hot boiled potatoes, chicken stock, olive oil, salt and pepper until smooth. Mix in parsley.