Parsnip Oven Fries with Yogurt Curry Dipping Sauce

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 1 lb parsnip
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup low-fat plain yogurt
  • 1/4 teaspoon curry paste
  • 1 small green onion minced

Method

Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks. In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper. Bake on greased baking sheet in 425°F (220°C) oven, turning occasionally, for 30 to 40 minutes or until browned and tender.

In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

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Parsnip Oven Fries with Yogurt Curry Dipping Sauce

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