Party Bocconcini

Author: Canadian Living

Partytime calls for these creamy bites to accompany other antipasto items, such as roasted peppers, olives, prosciutto, caper berries and more. To serve, you can sprinkle them with sea salt to taste.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: December 2005

Ingredients

Method

In small skillet, toast cumin seeds and peppercorns over medium heat until popping and fragrant. Transfer to bowl. Add oil, oregano and bocconcini; stir to coat. Scrape into jar or terrine. (Make-ahead: Cover and refrigerate for up to 3 days.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 39 mg
  • Protein 2 g
  • Calories 50.0
  • Total fat 5 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Party Bocconcini

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