Usually made with peaches, this cocktail uses passion fruit instead. Champagne instead of sparkling white wine could be a special occasion choice.
- Portion size 2 servings
Ingredients
Method
Cut passion fruit in half; scoop out pulp and press through fine sieve into bowl to collect juice and remove seeds. Stir in sugar until dissolved. (Can be prepared to this point, covered and refrigerated for up to 4 hours.) Divide between champagne glasses. Gently pour wine into each.
Nutritional facts <b>Per serving:</b> about
- Sodium 12 mg
- Protein 1 g
- Calories 166.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 25 g
%RDI
- Iron 6.0
- Calcium 1.0
- Vitamin A 30.0
- Vitamin C 37.0
